Brand Overview
Chefouse ₹110 Crore is a project presented at the Invest Kerala Global Summit.
It is a pioneering decentralised food production business model, developing a network of small-scale food factories across Indian villages.
Our vision is to make India’s diverse food heritage a joyful global movement—crafted in villages, trusted, with hygiene everywhere. Our mission is to create a decentralised network of hygienic village factories that turn traditional Indian food crops into modern, meaningful snacks while empowering local communities.
The journey begins with the first phase of a ₹110 crore project—20 units across Kerala. The first five factories are already in various stages of development at Kakkanchery, Mattannur, Malappuram, Kinalur, and Palakkad.
Partnership opportunities are available only in these initial five units. With the trust of more than 200 investors already onboard, only a few opportunities remain in the Kinalur and Palakkad factories.
This is the final chance to be part of the first phase of Kerala’s most unique decentralised food production movement.
Key product categories: cookies, banana chips, taro & tapioca chips and seasonal products like payasams and pan cake mix.
Media Coverage
Let’s Build the Future of Snacking Together
At Chefouse, we believe every great movement begins with collaboration. If you share our vision of transforming India’s traditional foods into globally trusted, healthy snacks, we’d love to connect with you.
Whether you’re an investor seeking high-growth opportunities, a partner exploring collaborations, or someone inspired by our mission — let’s start the conversation. Together, we can shape a healthier, tastier, and more sustainable future.
📩 Reach out today and be part of the Chefouse journey.
Founders Note
Mr. Noorudheen
Founder & MD, Chefouse
Noorudheen, Founder and Managing Director of Chefouse, holds an MBA in Production Management from Visvesvaraya Technological University and previously served as Managing Director of AIMER Business School, Knowledge City. His exposure to world-class food production equipment revealed the need for India to match global standards of hygiene and innovation. With Chefouse, he channels this expertise into building decentralized, high-quality factories that empower farmers and bring India’s authentic food traditions to modern markets.
Mrs. Fathima Fasmina
Executive Director, Chefouse
Fathima Fasmina, Executive Director of Chefouse and a pharmacist from Government Medical College, Kottayam, brings a strong healthcare perspective to the brand. Guided by the belief that “food is medicine,” she focuses on developing nutritious, high-quality products while overseeing human resources. Working alongside Noorudheen, she helps drive Chefouse’s mission to empower farmers, promote healthier eating, and position India’s traditional foods on the global stage.
Our Product Spectrum, Your Growth Opportunity
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Where it is made MATTERS!
Our Team
